Beef, Potato and Carrot Stew
Ingredients
1 package Ox Tail
4-5 large carrots, sliced
8 medium potatoes, chopped
green onion
salt to taste
Instructions
1. Add oxtail and carrots to soup pot
2. Just cover with water, bring to a boil
3. Lower to simmer for 3 hours
4. Peel and chop potatoes, and add to soup. Salt to taste.
5. Bring to boil. Once boiling, lower to simmer for 45 minutes-hour
6. Soup is done once meat falls from the bone
7. Add chopped green onion once served
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